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November 2017

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Trent Vegetable Garden Drop in Hours

Trent Vegetable Garden Drop in Hours

Date: 
Friday, Sep 22nd, 2017 - 12:00 pm
Friday, Sep 29th, 2017 - 12:00 pm
Friday, Oct 6th, 2017 - 12:00 pm
Friday, Oct 13th, 2017 - 12:00 pm
Friday, Oct 20th, 2017 - 12:00 pm
Friday, Nov 3rd, 2017 - 12:00 pm
the words welcome the the field garden with sunflower and row of vegetables

GARDEN DROP IN HOURS

TUESDAYS: 2:00 - 6:00pm - rooftop garden

THURSDAYS: 12:00 - 3:00pm - field Garden

**Weather Permitting**

The Trent Vegetable are in full swing for the fall season. Its the perfect time to come out to the gardens, help out with the harvest and soak up the last bit of warm weather before the winter! 

We are hosting open hours two afternoons a week. Come on by anytime during these hours to lend a hand and leave with some delicious produce.Bring some friends along, take a walk around the gardens and enjoy the fall landscape! Drop in hours will continue until Nov 3rd, weather permitting 

DIRECTIONS TO THE ROOFTOP GARDEN
http://www.classfind.com/trent/rooftopgardens

DIRECTIONS TO THE FIELD GARDEN:

-go to the main parking lot of the DNA/Health Sciences building on the east bank of Trent University such that you are facing the building
-from there walk to the back left hand side of the parking lot where there will be a gate with a gravel road behind it
-walk past the gate and follow that path as it leads around to the left 
- Keep following that Gravel road until it leads you directly into the field garden. We are just past the fenced in area. (Do not take the other road veering to the right. That will lead you astray!)

Here is a Map:
https://www.google.ca/maps/dir/Peterborough,+ON/44.3607665,-78.2840814/@44.3604093,-78.2842064,296m/data=!3m1!1e3!4m9!4m8!1m5!1m1!1s0x89d58c91b5103a57:0x5037b28c72318e0!2m2!1d-78.319747!2d44.309058!1m0!3e0?hl=en

email trentvegetablegardens@gmail.com for more information

Location: 
Trent Vegetable Gardens
Phone: 
2017-11-03 12:00
 
 
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Spanish Cooking

Spanish Cooking

Date: 
Monday, Nov 6th, 2017 - 5:30 pm
Cutting board with stuffed peppers with corn, beans, grains topped with avocado,& surrounded by slices of limes

The Seasoned Spoon and the Trent Spanish Club are teaming up to teach some traditional Spanish cooking in this sizzling hot workshop. Join us in preparing a few dishes together and sharing our sensational creations at the end. Take recipes home with you to bring some Spanish flavour into your kitchen.

*registration required*

5:30 - 7:30pm @the Seasoned Spoon

$5 or pay what youcan

Email spoonvolunteers@gmail.com to register or for more info

Location: 
Seasoned Spoon Cafe
Phone: 
(705) 748-1011 x 6085
2017-11-06 17:30
 
 
 
 
 
 
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Making Connections: Food Waste and Climate Change

Making Connections: Food Waste and Climate Change

Date: 
Wednesday, Nov 15th, 2017 - 5:00 pm
image of food in a garbage pail with an arow pointing to an overheating earth

The Seasoned Spoon cafe & Seeds for Justice Facilitatrors Collective in partnership with KWIC Present: 

Making Connections: Food Waste & Climate change

Have you ever wondered what happens to the food that doesn't make it to the grocery store, or that you scrape off your plate? Using hands-on activities, participants will get creative while exploring the impact of food waste on the climate and our water and the importance of reducing food waste through individual and systemic solutions.

$5 or pay what you can

Email spoonvolunteers@gmail.com for more info

 

Location: 
Seasoned Spoon Cafe
Phone: 
(705) 748-1011 x 6085
2017-11-15 17:00
 
 
 
 
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Bagel Workshop

Bagel Workshop

Date: 
Monday, Nov 20th, 2017 - 5:00 pm
Bagel Making Workshop

**$5 or PWYC

Join local experts Tom and Myra in learning how to make the holiest of all breads!

In this hands-on workshop, you will learn the easy steps to make classic bagels from scratch. Enjoy the authentic flavor of Montreal/NY style bagels without leaving your own kitchen After biting into a warm bagel fresh from the oven you'll never want to settle for anything less!

Email spoonvolunteers@gmail.com for more info

Location: 
Seasoned Spoon
Phone: 
(705) 748-1011 x 6085
2017-11-20 17:00
 
 
 
 
Relationships of Solidarity: A Conversation Among Racialized Communities

Relationships of Solidarity: A Conversation Among Racialized Communities

Date: 
Friday, Nov 24th, 2017 - 3:00 pm
Relationships of Solidarity poster

Relationships of Solidarity: A Conversation Among Racialized Communities intends to open space for Indigenous, Black, and POC youth to talk together about what solidarity looks like between and among racilalized communities.

Friday, November 24 

3pm- A talk by Toronto-based journalist and activist Desmond Cole
4pm - Coffeehouse and Conversation with BIPOC organizers:

Brendan Campbell (Opirg Peterborough)
Juliana Lesage (Trent University Native Association)
Denise Miller (Trent University Native Association)
Mehrangiz Monsef (Nogojiwanong Youth Solidarity Initiative)
Shanese Steele (Trent Central Student Association (TCSA))
Shaelyn Wabegijig (KWIC Peterborough)
Sneha Wadhwani (Peterborough Youth Empowerment)
Coty Zachariah (Canadian Federation of Students)

Gathering Space, First Peoples House of Learning, Trent University, Michi Saagiig Anishinaabe territory.

All are welcome to this event, which is focused on building relationships of solidarity between and among racialized communities. We will begin by hearing from several BIPOC organizers, after which all will be invited to participate in a facilitated discussion. We ask everyone to come with the common intention of holding space for BIPOC conversations and issues.

Refreshments will be served. 

Sponsored by Community Race Relations Committee of Peterborough (CRRC)TUNA - Trent University Native AssociationAging Activisms andSeeds for Justice Facilitators Collective via Canada 150 funding.

For more information, please contact youth@kwic.info.

Location: 
Gathering Space, First Peoples House of Learning, Trent University, Michi Saagiig Anishinaabe territory.
Phone: 
705-748-1680
2017-11-24 15:00
 
 
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Soap Making Workshop

Soap Making Workshop

Date: 
Monday, Nov 27th, 2017 - 5:30 pm
Soap

 

Seasoned Spoon Café

$40 members/$45 non-members

Learn how to make your own environmentally friendly, sensational soap that is phthalate and paraben free. A treat for the hands & body, or great seasonal gift idea for family & friends! The batch of soap you will make in this workshop will leave you with a year’s worth of soap for a family of four! There are infinite possibilities to substitute oils, add fragrance, and mix in other additives like oats or coffee grounds. Leave this workshop with an abundance of hand crafted soap to stock your home or give away to loved ones.

Only 20 spaces available in this popular workshop so don’t miss out!

Registration and $10 deposit required. Come by the Spoon starting Monday, November 13th to register and secure your spot!

Location: 
Seasoned Spoon Cafe
Phone: 
7057481011ext6085
2017-11-27 17:30
 
 
Craft Fair

Craft Fair

Date: 
Wednesday, Nov 29th, 2017 - 11:00 am
handmade pottery metallic bowl with spirals and leaves

The Seasoned Spoon is pleased to announce the return of our fall Craft fair. A wonderful occasion to treat yourself for completing all those assignments or to pick up seasonal gifts for family and friends. Come by the café and discover delightful, unique, artisan creations of all kinds. Join in the fun, get inspired, support local artists!

Email spoonvoluntreers@gmail.com for more info

Location: 
Seasoned Spoon cafe
Phone: 
(705) 748-1011 x6085
2017-11-29 11:00
 
 
 
 
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